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The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen by Christine Ingram

The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram


ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

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Used : $7.83  
 
Used : $7.83
1900 Ingredients: A Classic Reference Encyclopedia of World Foods 1900 Ingredients: A Classic Reference Encyclopedia of World Foods by Christine Ingram

1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by Christine Ingram


ISBN 13: 9781844764600

Format: Paperback (512 pages)
Publisher: Southwater
Published: 09 Jan 2008

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Used : $7.92  
 
Used : $7.92
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World by Christine Ingram

Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World

by Christine Ingram


ISBN 13: 9781842158821

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Oct 2003

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Used : $8.01  
 
Used : $8.01
Tomato Tomato by Christine Ingram

Tomato

by Christine Ingram


ISBN 13: 9780754807810

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Used : $8.25  
 
Used : $8.25
The Complete Book of Bread and Bread Machines The Complete Book of Bread and Bread Machines by Christine Ingram, Jennie Shapter

The Complete Book of Bread and Bread Machines

by Christine Ingram, Jennie Shapter


ISBN 13: 9781843090960

Format: Hardcover (512 pages)

Published: 2002

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Used : $8.52  
 
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Vegetables and Vegetarian Cooking Vegetables and Vegetarian Cooking by Roz Denny,Christine Ingram

Vegetables and Vegetarian Cooking

by Roz Denny,Christine Ingram


ISBN 13: 9781901289039

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Apr 1997

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Used : $8.58  
 
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The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World by Christine Ingram

The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World

by Christine Ingram


ISBN 13: 9781844766666

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2009

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Used : $10.29  
New : $13.71  
Used : $10.29 New : $13.71
First Impressions First Impressions by Christine Ingram

First Impressions

by Christine Ingram


ISBN 13: 9781842153697

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Feb 2001

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Used : $13.92  
 
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The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes by Christine Ingram

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes

by Christine Ingram


ISBN 13: 9781780191867

Format: Illustrated (264 pages)
Publisher: Southwater
Published: 29 Jun 2012

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Used : $15.81  
 
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The New Guide to Vegetables The New Guide to Vegetables by Christine Ingram

The New Guide to Vegetables

by Christine Ingram


ISBN 13: 9781901289879

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Used : $21.55  
 
Used : $21.55
Risotto Risotto by Christine Ingram

Risotto

by Christine Ingram


ISBN 13: 9780754812913

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Used : $83.43  
 
Used : $83.43
The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them by Christine Ingram

The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram


ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Used : $130.88  
 
Used : $130.88