Buy Used and New Christine Ingram Books

Celebrate in Style: Party Food

by Christine Ingram

ISBN 13: 9781842154427

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram

ISBN 13: 9781842158364

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jan 2004

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Best-ever Appetizers, Starters and First Courses

by Christine Ingram

ISBN 13: 9780681889101

Format: Hardcover
Publisher: Hermes House

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70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

by Christine Ingram

ISBN 13: 9781844762316

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 10 Dec 2013

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Vegetables and Vegetarian Cooking

by Roz Denny,Christine Ingram

ISBN 13: 9781901289039

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Apr 1997

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs

by Christine Ingram

ISBN 13: 9781780191805

Format: Paperback (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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The Bread and Bread Machine Bible

by Christine Ingram, Jennie Shapter

ISBN 13: 9781780191546

Format: Paperback (512 pages)
Publisher: Southwater
Published: 29 Feb 2012

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Best-Ever Appetizers Starters & First Courses

by Christine Ingram

ISBN 13: 9781843095200

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 2005

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The Rice and Risotto Cookbook

by Christine Ingram

ISBN 13: 9780754815624

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World

by Christine Ingram

ISBN 13: 9781842158821

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Oct 2003

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